![]() ![]() Cooking this side first will seal the pocket up and cook evenly. Tip: Slowly roll the pocket and pinch the seams underneath the pocket. Everyone is happy and fed and that is why we do what we do here. Shannon’s hot pocket is full of pepperoni and cheese, and you can have your kids or guests put whatever they want in these. In my case, I want some of the Green Chile Chipotle Relishthat will just kick this up with perfect Cowboy flavor and add some Canadian bacon and pepper jack cheese. Paint with some garlic butter – I use Kerrygold, and it is delicious – and then add whatever pizza toppings or flavors you want in there. Cover the rest of the dough until you need it – this keeps dust and pets out of it. Take a piece of the dough and spread it out on your floured surface, about six inches wide. The dough will cut into about eight different pieces – it does not have to be exact. ![]() Lay it out on a freshly floured surface and pat it flat – no need for a rolling pin. The dough should have doubled in size by now. Tip: Add about three teaspoons of coarse ground pepper to the dough to add some extra flavor. Cover in a greased bowl for a couple of hours. This is better than one of those fancy stress balls. You are going to fold the dough in on itself over and over, continually adding more flour, until you have a nice sturdy little ball of dough. This is called “proofing.”Ĭheck out our Amazon Store for more products used in this videoĪdd flour about half at a time, and when the dough is slightly wetter than you want it to be, flour your surface and hands and start to knead. Before you add flour, the yeast should cause the water and oil mixture to bubble up just a bit. Always buy the good yeast and check the expiration date. ![]() If it burns your finger, it will burn the yeast. When you are making the dough for the hot pocket, make sure you are using water that is warm, not hot. ![]() Kolaches in Texas, Empanadas in South America, Pierogis in Poland, Meat pies across the pond in the UK and even Natchitoches meat pies over in Louisiana – they are made boiled, fried, baked – they’re loved everywhere in the world because they’re delicious, and probably because you can hold them in one hand.Ĭheck out our Meat Pie Recipe too! Start with the Pocket Tip: When you’re whisking the warm water and the yeast, if the mixture is not bubbling up, toss it out and try again. I will tell you one thing, though, when I make these bread pockets on cast iron over a fire you will never want to microwave those suckers again, because this is pretty easy, and you can fill these with anything.īread pockets filled with meat are found in so many different varieties and all over the world. Since then, my kids and grandkids have probably kept them in business, if I am being honest. What are we going to pick? Hot Pockets! I know y’all remember that jingle from a couple of decades ago when these things first came out. ![]()
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January 2023
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